Top 10 Dry Fruits to Add in Your Diet with Their Nutritional Value

Dry fruits are a good source of various nutrients and contain a lot of medical properties. They are known as delicacies, but because of their health benefits, they become a must-buy. They are also very convenient to carry; you can munch them anywhere to boost your energy and curb your hunger. The good thing is that they do not contain refined sugar, cholesterol, or sodium.

If eaten in moderation, dry fruits are said to provide a plethora of health benefits. So, the list continues as-

Types of Dry Fruits with Nutritional Power

Here are different types of dry fruits name list that are commonly available and can prove to be a superfood for you and your family:

1. Almond (Badam)

Almonds are the most commonly consumed dry fruit, with several benefits for all age groups. They can be eaten raw, soaked, or roasted. They are known to treat heart diseases, blood sugar levels, and weight management.

1 ounce (28g) serving of Almonds:

• Protein 6 grams
• Fiber 4 grams
• Plus Vitamin E (35% of Daily Value)
• Magnesium (20% of Daily Value)
• Calcium (8% of Daily Value)

2. Pistachios (Pista)

This sweet and unique flavor dry fruit is mostly preferred as a snack. Pista is a well-known name in the variety of dry fruits. It is good for the heart, treat diabetes, improve hemoglobin, and blood circulation. It is a rich source of 30 different minerals, vitamins, and phytonutrients.

1 ounce (28g) serving of Pistachio:

• Protein 5.72 grams
• Carbs 7.7 grams
• Fiber 3 grams
• 159 calories
• Fat 12.85 grams

3. Cashew (Kaju)

It is commonly referred to as a nut, but actually, a seed that can improve your overall health. This kidney-shaped seed can help you with weight loss, heart health, and blood sugar level.

1 ounce (28g) serving of Cashew:

• 157 calories
• Protein 5 grams
• Fat 12 grams
• Copper (67% of Daily Value)
• Fiber 1 grams
• Carbs 9 grams
• Iron (11% of Daily Value)

4. Apricot (Khumani)

Apricots are small, orange color, tart-tasting fruits that are rich in various vitamins and minerals. This nutritionally dense fruit protects your heart and eyes.

35 grams serving of fresh Apricots:

• Energy 16.8 calories
• Proteins 0.49 grams
• Fat 0.14 grams
• Fiber 0.7 grams
• Carbohydrates 3.89 grams
• Beta-Carotene 383 mcg
• Vitamin A 33.6 mcg

5. Dates (Khajoor)

This super delicious and iron-rich dry fruit is perfect for the winter season. This nutritious fruit can be savored in many forms; you can add it to a dessert, or eat it as it is. You can find seeded and deseeded dates easily in the market.

1 Date (7 grams) serving:

• Fiber 0.6 grams
• Protein 0.2 grams
• 20 calories
• Sodium 0.14 mg
• Carbohydrates 5.3 grams

6. Hazelnuts

How can we forget Hazelnut in our list of dry fruits? Hazelnut comes from the Corylus tree and is rich in nutrients like protein, fats, minerals, and vitamins. This sweet flavored nut is usually eaten raw, roasted, or grounded into a paste. It is even added to chocolate products like Nutella.

1 ounce (28g) serving of Hazelnut:

• Fat 17 grams
• Protein 4.2 grams
• Fiber 2.7 grams
• Carbs 4.7 grams
• 176 calories
• Vitamin E (21% of Daily Value)
• Copper (24% of Daily Value)
• Magnesium (12% of Daily Value)
• Manganese (87% of Daily Value)

7. Walnuts (Akhrot)

Walnuts

This brain-shaped nut is a single-seeded stone fruit that contains healthful fats, protein, and fiber. Generally, they are eaten as it is after removing the shell, but you can also add them to your salad, breakfast cereals, baked food, and pasta.

1 ounce (28g) serving of Walnut:

• Protein 4.3 grams
• 185 calories
• Carbs 3.9 grams
• Fiber 1.9 grams
• Fat 18.5 grams
• Sugar 0.7 grams

8. Raisins (Kismis)

Next on our dry fruits list is Raisins, also known as Kishmish in India. This naturally sweet dry fruit is a good source of sugars, fat, protein, dietary fiber, various vitamins, and minerals. Popularly they are used as a salad topping, in yogurt, baked cookies, muffins, and other delectable food items.

1 ounce (28g) serving of Raisins:

• 42 calories
• Protein 0.5 grams
• Fiber 0.6 grams
• Sodium 3.6 grams
• Carbohydrates 11 grams
• Sugar 9.1 grams

9. Makhana (Fox Nuts)

Fox nuts are another type of dry fruit which are mainly used as a nutritional snack that one can eat at any time of the day. They are not only added to several food items and Indian cuisine but have also been used by medical for thousands of years. This lotus seed contains multiple micronutrients to keep you healthy.

100 grams serving of Makhanas:

• 350 calories
• Protein 9.7 gram
• Carbohydrates 77 grams
• Dietary Fiber 7.6 grams
• Calcium 60 mg
• Iron 1.4 mg
• Potassium 500 mg

10. Seeds

It’s not the fruit that contains high nutrition; even their seeds are a powerhouse of protein, vitamins, and minerals. Some most popular, high-protein seeds include flax seeds, sunflower seeds, chia seeds, pumpkin seeds, and sesame seeds. If incorporated into a daily diet, seeds can help reduce blood sugar, cholesterol, and blood pressure.

Each dry fruit has a different texture and flavor. Rich in protein, minerals, and vitamins, various types of dry fruits are available in the market with different nutritional values. You can eat them raw, roasted, or any way you like to fulfill your nutritional requirement.

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